Healthier Pecan Pie Recipe - U Bar Nuts

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For a deliciously healthy dessert, gather the following ingredients for a classic pecan pie recipe: 2 large eggs, at room temperature; 4 oz of U Bar Nuts - Pecan Butter; 1 cup of light brown sugar; ½ cup of melted and cooled unsalted butter; ¼ cup of white sugar; 1 tablespoon of all-purpose flour; 1 tablespoon of milk; 1 teaspoon of vanilla extract; 1 cup of chopped pecans; and a 9-inch unbaked pie shell. Optionally, include pecan halves for garnish.

1. Make the filling: Beat eggs until they're light and foamy. Whisk in the melted butter, followed by the sugars and flour. Incorporate vanilla, U Bar Nuts Pecan Butter (your choice of flavor), and milk. Stir in chopped pecans for added crunch. 2. Bake the pie: Pour the filling into an unbaked pie shell. For a decorative touch, top with pecan halves if desired. Bake in the preheated oven at 400 degrees until the filling is set (about 10 minutes), then reduce the temperature to 350°F for 30-40 minutes, until the filling is firm but has a slight wiggle. Once baked, allow the pie to cool completely before slicing. This pecan pie recipe makes for a delightful healthy dessert option that everyone will enjoy, and it features U Bar Nuts recipes for a unique twist.

Each season, we will share a new recipe featuring our award-winning pecan butters, including a delicious healthy dessert that you won’t want to miss. Be sure to check back for exciting new recipes, like our tantalizing pecan pie recipe and other U Bar Nuts recipes. We would love to see your beautiful creations, so please share them with us on our social media pages!