Recipe of the Season - Healthier Pecan Pie

---

• 2 large eggs, at room temperature
• U Bar Nuts - Pecan Butter 4oz
• 1 cup light brown sugar
• ½ cup unsalted butter, melted and cooled
• ¼ cup white sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 (9-inch) unbaked pie shell
• pecan halves (Optional)

 1. Make the filling: Beat eggs until they're light and foamy. Whisk in the melted butter, then whisk in the sugars and flour. Add vanilla, U Bar Nuts Pecan Butter (your choice of flavor), and milk. Stir in chopped pecans.
2. Bake the pie: Pour filling into unbaked pie shell. Decorate with pecans halves, if desired. Bake in the preheated oven (400 degrees) until filling is set for 10 minutes then reduce to 350 F for 30-40 minutes until filling is set or with a slight wiggle. Remove from oven and cool completely before slicing.

Every season we will post another recipe with one of our award-winning pecan butters so be sure to check back for the new and exciting recipes. Please be sure share your beautiful creations with us on our social media pages!